Are you ready? Here is the rundown of where we are with our garden, at the moment. I will start with types of tomatoes that are presently growing in the bales.
Small VarietiesYellow PearIndigo Pear Drops OGSunrise BumblebeePink BumblebeePink Princess CherryHoneydrop Cherry(Regular old red cherry plant didn't make it)
Mid-Sized to 'Large-ish'Wapsipinicon Peach HybridRomaRio GrandeBanana LegsBlack BeautyFantome de LaosNebraska WeddingGolden FangBox Car WillieYellow/Orange Hybrid (I'm not sure what mixed to make this treat, but I propagate it every year.)
The Big BoysHillbill Potato LeafOrange OrangutanPink Siberian TigerKellogg's BreakfastPineapple HeirloomChef's Choice PinkStriped GermanYellow Brandywine *Pink Brandywine plants didn't make it - reseeded these today**Beefsteak plants also didn't make it - reseeded today* That is twenty-four specific varieties of tomatoes if you're counting. We shall see if my Pink Brandywine and Beefsteak tomatoes seeds germinate and have time to grow successfully.
As you can tell from this picture, the plants I started incredibly late are very small. I won't waste time being embarrassed about this. I've had a rough year all around. I am thrilled these guys are in their places and growing.
By comparison, the tomato plants I purchased from my favorite tomato guy at our local farmer's market are much larger. In fact, some of them are beginning to flower. Given the cold weather that we all faced for an extended period this spring, that is impressive. I am very pleased.
I placed tomatoes in our two arches this year, in hopes that they will hang lush and green all season long. Last year, I had squash in the arches. When the expectedly annoying squash bugs took out all but one or two plants, my arches sat there woefully half empty. I would be delighted if the arches were so full of tomato plants that we had different color fruits hanging all around us.
My potatoes are doing a lovely job growing in buckets around the yard. I planted "yellow potatoes" that were purchased originally as food from the grocery store. I put more effort into obtaining the Yukon Gold seed potatoes that I have coveted for years. Wouldn't you know, those did not provide half as wonderful eyes as the regular yellow potatoes.
No matter, I adore the yellow variety or I wouldn't have bought them. Someday, I hope to have a customized planter which provides a unique potato-growing experience. We shall see. I have also purchased a couple of green pepper plants from the local farmer's market. Some plants (like tomatoes) can be popped into the ground (or bales) late and prayed over. Green peppers have not turned out to be that plant, in my experience. They take longer to grow; long enough that I would prefer to pick some well-established plants if I boff up the season as I did this year. These two will do quite nicely.
Strawberries continue to smile up at us from the corner. With the chicken wire in place, we may *possibly* have a chance of eating some this year. Local bunnies have long stolen these tasty morsels before we ever had a chance to try to harvest them.
Additionally, I have just learned how to propagate strawberries. I will probably try my hand at making sure we have more in the ground for next springtime. I know the kids would really love that.
My lilacs survived the harsh winter blast that rolled through earlier this spring. Pictured here is the plant out in front of my house. It is positively laden with blooms. These are my all-time favorite flower. I have dearly enjoyed their scent wafting around and through my home.
The roses, too, have really taken off. I have three plants which produce a variety of shades ranging from magenta to a velvety burgundy.
I also have the wee white roses my parents gave to me. The first bud opened on my dad's birthday yesterday. He's been gone four years and two months. I sure do love and miss that big guy!
Honesuckle that had kissed the back of our neighbor's property last year has settled in all around us. It lines the trees at the back of our lot. It has sprung up alongside the bushes out front. I read that white honeysuckle can be considered invasive in some areas. I see why. That said, it has the most pleasant fragrance.
That is enough of the pretties, I suppose. In my last blog I promised to finally lay in more seeds for this year's garden. Also, hubs bought me two more bales of straw this weekend. They give me the space to drop in those heavy zucchini and squash plants.
In keeping with my tremendously 'run behind' garden season, I have only just laid in those seeds today. All of the fingers around here are crossed and prayers are flying that each one germinates.
Planted Today: Buttercrunch Lettuce, White-Tipped Radish, Detroit Dark Red Beets, Beefsteak Tomatoes, Pink Brandywine tomatoes, Alaska Peas, Sugar Daddy Peas, Hale's Best Jumbo Cantaloupe, Sugar Baby Ice Box Watermelon, Cilantro, Basil, Crookneck Squash, Black Beauty Zucchini, Waltham Butternut Squash, Spaghetti Squash, and Delicata Squash. I will try to remember to either soak or seed some green beans and more flowers tomorrow. We have a Hummingbird and Butterfly Mix that I would like to try.
Ah! I almost forgot to mention my lovely garden fresh chives. They continue to thrive in their pot. Pictured here is a delicate chive flower head. It is composed of many, many small flowers.
The chives share a pot with my little Pie's Golden Acre Cabbage. She is quite pleased with herself at how her small cabbage plants are growing. I sincerely enjoy watching my childrens' merriment as the fruits of their labor become evident in the garden year after year. It warms my heart to no end.
I also neglected to mention that we have Tigger Melon tucked in bales in front of the back panel, along with some of our tomatoes. I am hoping fervently that we are successful at growing them this year. They will have the tell-tale pattern of a watermelon but ripen to the yellow and orange colors of pumpkins. How fun!
There are a few more seeds that I need to find (or buy) space for. At the top of that list are Tendercrunch Carrots and Purple Dragon Carrots. I do so hope to finally see what they look like as large as possible! I would also like to try Watermelon Radish again, but I either cannot find or have run out of those seeds.
In the meantime, our admittedly *very* late start to the 2021 bale garden season has finally taken off. I am immensely relieved! I hope all is well in your little piece of Heaven on earth. Blessings! :)
Are you ready? Here is the rundown of where we are with our garden, at the moment. I will start with types of tomatoes that are presently growing in the bales.
Small Varieties
Yellow Pear
Indigo Pear Drops OG
Sunrise Bumblebee
Pink Bumblebee
Pink Princess Cherry
Honeydrop Cherry
(Regular old red cherry plant didn't make it)
Mid-Sized to 'Large-ish'
Wapsipinicon Peach Hybrid
Roma
Rio Grande
Banana Legs
Black Beauty
Fantome de Laos
Nebraska Wedding
Golden Fang
Box Car Willie
Yellow/Orange Hybrid (I'm not sure what mixed to make this treat, but I propagate it every year.)
The Big Boys
Hillbill Potato Leaf
Orange Orangutan
Pink Siberian Tiger
Kellogg's Breakfast
Pineapple Heirloom
Chef's Choice Pink
Striped German
Yellow Brandywine
*Pink Brandywine plants didn't make it - reseeded these today*
*Beefsteak plants also didn't make it - reseeded today*
That is twenty-four specific varieties of tomatoes if you're counting. We shall see if my Pink Brandywine and Beefsteak tomatoes seeds germinate and have time to grow successfully.
As you can tell from this picture, the plants I started incredibly late are very small. I won't waste time being embarrassed about this. I've had a rough year all around. I am thrilled these guys are in their places and growing.
By comparison, the tomato plants I purchased from my favorite tomato guy at our local farmer's market are much larger. In fact, some of them are beginning to flower. Given the cold weather that we all faced for an extended period this spring, that is impressive. I am very pleased.
I placed tomatoes in our two arches this year, in hopes that they will hang lush and green all season long. Last year, I had squash in the arches. When the expectedly annoying squash bugs took out all but one or two plants, my arches sat there woefully half empty. I would be delighted if the arches were so full of tomato plants that we had different color fruits hanging all around us.
I placed tomatoes in our two arches this year, in hopes that they will hang lush and green all season long. Last year, I had squash in the arches. When the expectedly annoying squash bugs took out all but one or two plants, my arches sat there woefully half empty. I would be delighted if the arches were so full of tomato plants that we had different color fruits hanging all around us.
My potatoes are doing a lovely job growing in buckets around the yard. I planted "yellow potatoes" that were purchased originally as food from the grocery store. I put more effort into obtaining the Yukon Gold seed potatoes that I have coveted for years. Wouldn't you know, those did not provide half as wonderful eyes as the regular yellow potatoes.
No matter, I adore the yellow variety or I wouldn't have bought them. Someday, I hope to have a customized planter which provides a unique potato-growing experience. We shall see.
I have also purchased a couple of green pepper plants from the local farmer's market. Some plants (like tomatoes) can be popped into the ground (or bales) late and prayed over. Green peppers have not turned out to be that plant, in my experience. They take longer to grow; long enough that I would prefer to pick some well-established plants if I boff up the season as I did this year. These two will do quite nicely.
Strawberries continue to smile up at us from the corner. With the chicken wire in place, we may *possibly* have a chance of eating some this year. Local bunnies have long stolen these tasty morsels before we ever had a chance to try to harvest them.
Additionally, I have just learned how to propagate strawberries. I will probably try my hand at making sure we have more in the ground for next springtime. I know the kids would really love that.
My lilacs survived the harsh winter blast that rolled through earlier this spring. Pictured here is the plant out in front of my house. It is positively laden with blooms. These are my all-time favorite flower. I have dearly enjoyed their scent wafting around and through my home.
The roses, too, have really taken off. I have three plants which produce a variety of shades ranging from magenta to a velvety burgundy.
I also have the wee white roses my parents gave to me. The first bud opened on my dad's birthday yesterday. He's been gone four years and two months. I sure do love and miss that big guy!
Honesuckle that had kissed the back of our neighbor's property last year has settled in all around us. It lines the trees at the back of our lot. It has sprung up alongside the bushes out front. I read that white honeysuckle can be considered invasive in some areas. I see why. That said, it has the most pleasant fragrance.
That is enough of the pretties, I suppose. In my last blog I promised to finally lay in more seeds for this year's garden. Also, hubs bought me two more bales of straw this weekend. They give me the space to drop in those heavy zucchini and squash plants.
In keeping with my tremendously 'run behind' garden season, I have only just laid in those seeds today. All of the fingers around here are crossed and prayers are flying that each one germinates.
Planted Today: Buttercrunch Lettuce, White-Tipped Radish, Detroit Dark Red Beets, Beefsteak Tomatoes, Pink Brandywine tomatoes, Alaska Peas, Sugar Daddy Peas, Hale's Best Jumbo Cantaloupe, Sugar Baby Ice Box Watermelon, Cilantro, Basil, Crookneck Squash, Black Beauty Zucchini, Waltham Butternut Squash, Spaghetti Squash, and Delicata Squash. I will try to remember to either soak or seed some green beans and more flowers tomorrow. We have a Hummingbird and Butterfly Mix that I would like to try.
Ah! I almost forgot to mention my lovely garden fresh chives. They continue to thrive in their pot. Pictured here is a delicate chive flower head. It is composed of many, many small flowers.
The chives share a pot with my little Pie's Golden Acre Cabbage. She is quite pleased with herself at how her small cabbage plants are growing. I sincerely enjoy watching my childrens' merriment as the fruits of their labor become evident in the garden year after year. It warms my heart to no end.
I also neglected to mention that we have Tigger Melon tucked in bales in front of the back panel, along with some of our tomatoes. I am hoping fervently that we are successful at growing them this year. They will have the tell-tale pattern of a watermelon but ripen to the yellow and orange colors of pumpkins. How fun!
There are a few more seeds that I need to find (or buy) space for. At the top of that list are Tendercrunch Carrots and Purple Dragon Carrots. I do so hope to finally see what they look like as large as possible! I would also like to try Watermelon Radish again, but I either cannot find or have run out of those seeds.
In the meantime, our admittedly *very* late start to the 2021 bale garden season has finally taken off. I am immensely relieved! I hope all is well in your little piece of Heaven on earth. Blessings! :)