Showing posts with label urban garden. Show all posts
Showing posts with label urban garden. Show all posts

Tuesday, March 14, 2023

Tomato List: Seed Sewing - Straw Bale Garden 2023

 

And we're off! The 2023 garden season is officially underway. I purchased my seeds at the beginning of February but managed to neglect them until mid-March. Oops! We have started tomatoes and peppers, so far. I thought I had seeds for Fire & Ice, Ancho, and Bell peppers. It turns out that I only had Fire & Ice. It is also too early to plant sunflowers, but my little Koala wanted to see what they would do if she started them in a cup, so I gave her four American Giant Hybrid seeds. :) Otherwise, here is the list of tomato seeds that we are going to try this year:

Paste
San Marzano
Golden Fang
Banana Legs

Cherry/Pear
Little Birdy Yellow Canary
Wapsipinicon Peach
Chocolate Pear
Pink Princess Cherry
Blueberries
Black Strawberry
Bumblebee Mix (Sunrise, Pink, Purple)
Litchi
Aunt Molly's Ground Cherry

Tiny
Spoon

Slicing Tomatoes

Pork Chop OG (from the Barred Boar family)
Yellow Brandywine
Dr. Wyche's Yellow
Nebraska Wedding
Kellogg's Breakfast
Orange Accordion
Pink Brandywine
The stump of the World
Chef's Choice Pink
Hillbilly Potato Leaf (this callback to my childhood is an annual 'must' in my garden)
Striped German
Solar Flare
Watermelon Beefsteak
Climbing Triple-L-Crop

Saturday, June 18, 2022

Straw Bale Garden Update - June 2022

    Straw Bale Garden (SBG) update time has *finally* arrived. I know that I've run quite behind this year. I haven't posted anything before this besides a list of seeds. Ha! That said, I have had an increasingly busy springtime. My kiddos are rapidly growing up before my eyes. With that comes balancing jobs (three out of four of us and just the one car) and more outings than ever. My Giraffe and Koala are growing faster than any plant on the property. :) Fortunately, I've gotten some really cute pictures of them through the spring, too! ;) ;) ;) 

    I have added some photos to this blog. Please know that they range from a month ago to the present. This past week has been HOT and the garden is suffering for it. 

    Most of the new plants are still seedlings we literally just planted this morning into vacancies left by other plants that did not survive. Even so, we have worked very hard and are praying to eventually have a good bounty to share. Today and tomorrow are in the eighty-degree range and then it is back to the nineties for the foreseeable future. Yikes!

    I twenty-five bales and some pots. Items marked with * are all seedlings that were set out just this morning. Growing all around the yard are: 

TOMATOES

Kellogg's Breakfast 
Purple Bumblebee  *
Sunrise Bumblebee 
*
Pink Bumblebee  
*
Ground Cherries 
*
Indigo Pear *
Striped German
Large Barred Boar *
Black Strawberry *
Pink Brandywine
Yellow Brandywine 
Blueberries Tomato *
Climbing Trip-L Crop
Spoon Tomatoes *
Nebraska Wedding
Chef's Choice Pink
Garnet
Gardner's Sweetheart
Flamingo Burst
Solar Flare
Dino Eggs
Hillbilly Potato Leaf
Porkchop
Banana Legs
Stump of the World
Dr. Wyche's Yellow
Little Birdy Rosey Finch
Little Birdy Yellow Canary
Siam

We *may* have a Pink Syberian tiger out there, or another of the plants we set out but thought died. Somehow or another, the tags that were with them were blown away or carried off in the night, so there are several of what we like to call "My's Mystery" tomatoes. Once they bear fruit, I will have a better idea of just who they are. I am really hoping against hope that my Orange Accordion tomatoes will show up in there somewhere. I was quite excited to try them this year. I am almost positive that my Spoon tomatoes and my Ground Cherries aren't going to make it. I've never in my life seen such wee little/fragile tomato seedlings. It makes sense that they are tiny. Next year, I will start earlier and pamper the life into them.


VEGGIES

Marketmore Cucumber
Tendergreen Burpless Cucumber
Northeastern Pole Beans
Snap Peas
Poblano Peppers
Green Bell Peppers
California Bell Peppers
Ancho Peppers
Broccoli 
Purple Peacock Broccoli 
Celery (just a baby!)
Buttercrunch Lettuce
Arugula
Strawberry Spinach

We still have to sow carrots, radishes, turnips, and a few other things. Depending on how the weather goes, that may happen this week or not. 


HERBS
Cilantro                   
Sage
Curly Leaf Parsley                   
Italian Parsley                          
Greek Oregano
Chives
Thyme

There are some herbs that I haven't been successful with. These include Chamomile, Lemon Mint, Anise, and Summer Savory. I believe I went wrong by trying to start those in regular seed starting pods, rather than sowing them directly into dirt or a bale under some dirt.


FRUIT

Strawberries
Grapes
Tigger Melon
Yamato Cream Watermelon (these will be yellow inside!)
Crimson Sweet Watermelon

Our Hale's Best Jumbo cantaloupe have all died or been eaten. Like I said, my garden has struggled this year. Today is the third time we've gone out with a fresh batch of seedlings to plug in holes. It has been really frustrating for me, but we keep pushing on. 


FLOWERS

Black Cotton
Chinese Hibiscus
Capt Marguerite
Bolivian Begonia
Garden Petunias - in several colors
Wild Pansy - several colors
Roses - several colors
Morning Glory
Sunflower 


Note: Koala's sunflowers keep getting chopped down by the lawn guy. This may take forever to actually get one all the way up. I also have my lilacs, which are done flowering for the year, and the ever-present Honeysuckle that sneaks in randomly wherever it wishes. 


SQUASH

Waltham Butternut
Black Beauty Zucchini
"Surprise" squash whose tag we lost and I planted nearby the house *facepalm*

My squash was killed and/or died *so* fast. I had Yellow Crookneck, Butternut, Butterscotch, Spaghetti Squash, and Delicata loaded up in my arches. They simply didn't make it. I will try again, but no promises. 



My garden still *looks* rather empty, as many spaces are filled with the tiniest of seedlings. It is also visibly burned from a long week in the sun. Sarting Monday, there is no end of scorching temperatures in the extended forecast. 

I am often praying that every plant will have a good year, regardless. I hate to end on scorched garden pics, but it does bring us right up to the present, so there you have it. <3

Saturday, July 24, 2021

End of July Bale Garden Update

I missed June and we are now at the end of July. Here is my very tardy garden update. Up first is a picture I took this morning. Excuse the watering can. It catches excess drip-off from my dripper hose. 

Arch One (left) has seen some good progress with indeterminate tomato growth. You can see the plants are reaching for the sky. We periodically tie them as they grow, so they do not fall. Arch two (right) also has some good growth on the far right side where the indigo pear plants are growing. Both bales kind of blocking off each arch were purchased last. We only planted those at the end of June, I believe. They hold squash plants. 

Speaking of squash, we picked our first (and so far only) zucchini today. I have blamed myself mercilessly for my five kinds of squash and my watermelons and cucumbers not coming up. Today, I will provide vindication. 

A few weeks ago I lovingly tucked around twenty more seedlings into bales. I kid you not, nearly the minute I got back into the house and shut the sliding door, birds descended onto my bales and plucked them all up. You could have knocked me over with a feather! I have never had this problem before. Most likely, because I keep my birds fat and fed. This year, as you may or may not know, feeding birds and providing water has become a no-no. There is some unknown disease killing songbirds. No longer able to depend upon me for direct food, their eye as turned on my garden. I do not begrudge my beauties their dinner; even if it means that there will be far fewer crops growing from my bales this year. 

In an effort to spare you a lot of reading. I will switch over to pictures with very short descriptions of what we *do* have growing in the garden. I won't cover everything: just those of which I have recent photos.

These are our first tomatoes of the season. They are Pink Princess Cherry Tomatoes. Unfortunately, both my Pink Bumblebee and my Sunrise Bumblebee plants died of unknown reasons after being properly planted. 

These are my Indigo Pear Drops. They are about the size of a yellow pear tomato. They will be yellow with a kiss of the purple/black you see here.





These tomatoes are the Black Beauty variety. As you can see, they will also be kissed with a black/purple top. The bottoms, I am assured, will ripen to a nice red. This is how we will know when they are ripe enough to pick. I am curious to try these and see how they taste.




I am including a larger picture from this morning so you can see how my little Giraffe's Autumn Sunflower plant has taken off. The packet said that it would grow around five or six feet tall. This is easily in the nine-to-eleven-foot range. Both Hubs and I can fully extend our arms above our heads and not come close to touching the top. :)






You will find my Tigger Melon plants vining through tomatoes along the back fence, as well. In some ways, I suppose it is okay that the birds kept emptying two of the other bales. It has given these guys room to expand without choking anything out. These are "third time's a charm", as this is the third consecutive summer we have grown them - but only the first time they have 'taken' and we will see fruit. I am elated!



The chives are growing like crazy. I am not using them quickly enough. The cabbage is coming to a head right beside them. You can see a fair amount of bug damage in the cabbage. I wasn't able to do anything about that until recently. I am considering looking into planting a second set as part of my fall planting. We shall see. I need to redo lettuce once it eventually cools down some, as well.



We planted an entire bale of green beans and only this little guy survived. Again, I claim vindication on behalf of my green thumb. The birds have done a real number on my garden this year. I love them so much. I wish them happy eating. <3







An identical fate befell the peas. I planted two entire bales of Alaska Peas and Sweet Peas. This one little fella is the only man standing. I don't have a picture of it, but next to him are the Dill and Parsley plants. I planted those mostly in hope of enticing Black Swallowtail Butterflies to my yard. We have so enjoyed them in the past. So far, no such luck. To be honest, the birds are likely picking off the caterpillars and other insects more vigilantly this year, as well.

I do have some other photos, but I believe I will end here with a final summary. My beets are growing 'alright'. However, I feel that they, the radishes, and especially the Purple Dragon Carrots are all suffering from the heat. I cannot seem to keep them happy, no matter how hard I try. Failing a good rooting, we will at least have delightful greens for salad. 

Of the twenty-four specific varieties of tomatoes I planted, I can only confirm that around nineteen or twenty are actually rooted well and growing. I lost two to a careless spill of my youngest. I lost two more inexplicably after planting. I have a suspicion that if I go through and count, I will find more missing from the count. Some of my tags burned out in the sun. Other plants I had multiples of and some did not survive. I honestly do not know what all is out there. As they finally begin to come ripe, I will get it sorted out. 

As stated above, the Tigger Melons are my only large fruits growing now. My watermelons and canteloupes didn't survive the birds. My squash plants were all in the tray that my little Pie dropped all over the place. I have not seen any Delicata growing, nor Yellow Crookneck. I *believe* I can guarantee that I have a single Butternut Squash plant growing, a single Zucchini, and a single Spaghetti Squash plant growing. There are two little plants (one a vining squash and the other that looks more like a zucchini) struggling to grow that could turn out to be any of the above. 

My cucumbers did not survive the birds but I did save one half-dead plant from the front of our local Kroger. It is vining now but still struggling. Every wee cucumber so far has died without pollination. If it wasn't so blasted hot, I might try to pollinate by hand some morning. The heat and my little Pie's unexpected ankle injury have kept me mostly indoors. You can tell, too, because my green peppers are going red and are riddled with holes from hungry bugs. I can barely get to them, over the sprawling potato plants. (None of which have started to flower yet and one bucket *has* begun to die.) 

The garden continues to be a literal hot mess this year. I have finally gotten out two mornings in a row. I've vowed to myself to keep a better eye on it from now on. We'll see how long that lasts, with another blast of blistering heat due Monday... ;) ;) ;) 

Wednesday, May 26, 2021

Straw Bale Garden 2021 - May Update



Are you ready? Here is the rundown of where we are with our garden, at the moment. I will start with types of tomatoes that are presently growing in the bales. 

Small Varieties
Yellow Pear
Indigo Pear Drops OG
Sunrise Bumblebee
Pink Bumblebee
Pink Princess Cherry
Honeydrop Cherry
(Regular old red cherry plant didn't make it)

Mid-Sized to 'Large-ish'
Wapsipinicon Peach Hybrid
Roma
Rio Grande
Banana Legs
Black Beauty
Fantome de Laos
Nebraska Wedding
Golden Fang
Box Car Willie
Yellow/Orange Hybrid (I'm not sure what mixed to make this treat, but I propagate it every year.)

The Big Boys
Hillbill Potato Leaf
Orange Orangutan
Pink Siberian Tiger
Kellogg's Breakfast
Pineapple Heirloom
Chef's Choice Pink
Striped German
Yellow Brandywine 
*Pink Brandywine plants didn't make it - reseeded these today*
*Beefsteak plants also didn't make it - reseeded today*
     
That is twenty-four specific varieties of tomatoes if you're counting. We shall see if my Pink Brandywine and Beefsteak tomatoes seeds germinate and have time to grow successfully.

As you can tell from this picture, the plants I started incredibly late are very small. I won't waste time being embarrassed about this. I've had a rough year all around. I am thrilled these guys are in their places and growing. 

By comparison, the tomato plants I purchased from my favorite tomato guy at our local farmer's market are much larger. In fact, some of them are beginning to flower. Given the cold weather that we all faced for an extended period this spring, that is impressive. I am very pleased. 

I placed tomatoes in our two arches this year, in hopes that they will hang lush and green all season long. Last year, I had squash in the arches. When the expectedly annoying squash bugs took out all but one or two plants, my arches sat there woefully half empty. I would be delighted if the arches were so full of tomato plants that we had different color fruits hanging all around us. 

My potatoes are doing a lovely job growing in buckets around the yard. I planted "yellow potatoes" that were purchased originally as food from the grocery store. I put more effort into obtaining the Yukon Gold seed potatoes that I have coveted for years. Wouldn't you know, those did not provide half as wonderful eyes as the regular yellow potatoes. 

No matter, I adore the yellow variety or I wouldn't have bought them. Someday, I hope to have a customized planter which provides a unique potato-growing experience. We shall see. 

I have also purchased a couple of green pepper plants from the local farmer's market. Some plants (like tomatoes) can be popped into the ground (or bales) late and prayed over. Green peppers have not turned out to be that plant, in my experience. They take longer to grow; long enough that I would prefer to pick some well-established plants if I boff up the season as I did this year. These two will do quite nicely. 

Strawberries continue to smile up at us from the corner. With the chicken wire in place, we may *possibly* have a chance of eating some this year. Local bunnies have long stolen these tasty morsels before we ever had a chance to try to harvest them. 

Additionally, I have just learned how to propagate strawberries. I will probably try my hand at making sure we have more in the ground for next springtime. I know the kids would really love that.

My lilacs survived the harsh winter blast that rolled through earlier this spring. Pictured here is the plant out in front of my house. It is positively laden with blooms. These are my all-time favorite flower. I have dearly enjoyed their scent wafting around and through my home.

The roses, too, have really taken off. I have three plants which produce a variety of shades ranging from magenta to a velvety burgundy.

I also have the wee white roses my parents gave to me. The first bud opened on my dad's birthday yesterday. He's been gone four years and two months. I sure do love and miss that big guy!

Honesuckle that had kissed the back of our neighbor's property last year has settled in all around us. It lines the trees at the back of our lot. It has sprung up alongside the bushes out front. I read that white honeysuckle can be considered invasive in some areas. I see why. That said, it has the most pleasant fragrance. 

That is enough of the pretties, I suppose. In my last blog I promised to finally lay in more seeds for this year's garden. Also, hubs bought me two more bales of straw this weekend. They give me the space to drop in those heavy zucchini and squash plants. 

In keeping with my tremendously 'run behind' garden season, I have only just laid in those seeds today. All of the fingers around here are crossed and prayers are flying that each one germinates.

Planted Today: Buttercrunch Lettuce, White-Tipped Radish, Detroit Dark Red Beets, Beefsteak Tomatoes, Pink Brandywine tomatoes, Alaska Peas, Sugar Daddy Peas, Hale's Best Jumbo Cantaloupe, Sugar Baby Ice Box Watermelon, Cilantro, Basil, Crookneck Squash, Black Beauty Zucchini, Waltham Butternut Squash, Spaghetti Squash, and Delicata Squash. I will try to remember to either soak or seed some green beans and more flowers tomorrow. We have a Hummingbird and Butterfly Mix that I would like to try. 

Ah! I almost forgot to mention my lovely garden fresh chives. They continue to thrive in their pot. Pictured here is a delicate chive flower head. It is composed of many, many small flowers. 

The chives share a pot with my little Pie's Golden Acre Cabbage. She is quite pleased with herself at how her small cabbage plants are growing. I sincerely enjoy watching my childrens' merriment as the fruits of their labor become evident in the garden year after year. It warms my heart to no end.

I also neglected to mention that we have Tigger Melon tucked in bales in front of the back panel, along with some of our tomatoes. I am hoping fervently that we are successful at growing them this year. They will have the tell-tale pattern of a watermelon but ripen to the yellow and orange colors of pumpkins. How fun!

There are a few more seeds that I need to find (or buy) space for. At the top of that list are Tendercrunch Carrots and Purple Dragon Carrots. I do so hope to finally see what they look like as large as possible! I would also like to try Watermelon Radish again, but I either cannot find or have run out of those seeds. 

In the meantime, our admittedly *very* late start to the 2021 bale garden season has finally taken off. I am immensely relieved! I hope all is well in your little piece of Heaven on earth. Blessings! :) 

Friday, August 10, 2018

Tomato Update

I finally have some pictures of tomatoes! These photos are a combination of freshly harvested tomatoes and greenies we brought into the house to ripen, in hopes of saving them from critters. 


I'll start with the greenies pictured above. These were all solid green when Booh Bear picked them. We had lost too many huge, luscious tomatoes to invisible deer *eye roll*, squirrels, and rabbits. I should have taken the photo after they all turned, but I found the mid-ripening-process colors fascinating to look at. At full ripe we had a range of reds, yellows, red/purple, and yellow/red. They looked beautiful and tasted delicious!   



This next picture was a fresh batch that was brought in one evening. Most prominent in this photo are my Sunrise Bumblebee cherry tomatoes. Aren't they lovely? Not only are they photogenic, but the flavor is tomato perfection! I would describe them as relatively mild, with a seemingly low acid content and good mouth feel. I have already harvested some seeds to dry for next spring. <3 


The other small tomatoes pictured above are your standard orange plum tomatoes, along with some yellow pear tomatoes not quite in view. Also pictured is a smaller yellow mortgage lifter. 



The larger tomatoes, like this steakhouse, have been ripening mostly indoors. This is one of the smaller ones, but it gives you an idea of the size we are going for. I am serving these up in meals as quickly as I can get them ripe, along with the equally-large hillbilly potato leaf tomatoes. (Those are large red/yellow streaked heirlooms.) The flavor is bold, and everything you would expect from a hybrid tomato. They are delicious in fat, meaty slabs on a sandwich or in wedges served raw. <3 


This is part of our most recent haul. I say part, because I literally just tried to get a good mix of what we were harvesting into the photo. The basket in the background is the standard shopping size hand-held basket like you might find at a grocery store. (It was given to us by an elderly friend who had had it for decades.) The take I have partially pictured here was fully half a basket, both green and ripe. 

We took in sixteen different varieties of tomato that day alone, I believe. In fact, out of the twenty-three varieties of tomato I have planted, we have confirmed harvest of twenty-one of those (as of yesterday) in total. There are two that I have not seen come through yet, although I swear that a couple of the ones we had to throw out (half-eaten on the vine) fall into those categories. 

One tomato missing from my harvest so far is the black early, which plant got accidentally snapped in half early in the season. The other is, I am guessing, a plumito. Those look like the shape of bell peppers, even though they are tomatoes. I have yet to see any, although I did see plenty of them green on the vine. It may not be their time yet. 



This is a picture of different kinds of 'cherry' tomatoes. There are nine distinct varieties pictured, although I forgot to add the tenth. I placed a chocolate cherry in the picture, but not the black cherry. I have both. :) Not pictured are the yellow pear and the red cherry tomatoes we harvested earlier in the season. 

Again, you see most of these varieties because I took seeds from two variety packs I had purchased at WalMart and Sam's Club, dried them for a week, and then germinated them here at home. I do not even know what the long red paste tomato is called. It tastes a bit like a roma. They hang on the vine looking like jalapeno peppers. haha I am getting quite the return on those two purchases! ;)

One last picture before we go... 

We are done with zucchini, cucumber, and broccoli for the year. I have some baby romaine lettuce growing. We are just now beginning to take in orange bell pepper. My peppers in general (green, orange, and mixed) are still growing very slowly. Our potatoes were gorgeous, and tasted *so* good! I will definitely be growing these again in the future! Spaghetti squash has tasted delicious, as well. Butternut (only a few of each of these things pictured) squash has been prolific. I keep spotting another and another hiding out there in my jungle. In fact, we have shared more spaghetti and butternut squash with our neighbors than zucchini. That is crazy! The picture only shows a couple, but you get the idea.

Something killed my cantaloupe vine. That was heartbreaking for my daughter, who so dearly loves them. The watermelon vine put out two small melons, but those also fizzled out before we could really enjoy them in fullness. Most of our fruits and veggies have produced, but you can see that some had an off-year. Next year, I am going to consider working harder on a smaller garden.  

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

So there you have it. If you were curious about the myriad of tomato varieties we have growing, this is your answer. They are definitely coming up! It took ages for them to ripen, we have dealt with critters eating them, the weather has been hot and brutal at times, but we have persevered. The 2018 garden season had a late start and has had a difficult summer, but it *is* producing goodies. We are very blessed. <3



Don't forget to tend those spiritual gardens! Feeding the soul is as necessary as feeding the body.

Saturday, July 28, 2018

Oh, Deer Me...

I have had a weird, hard summer, garden-wise.  I have been somewhat laissez-faire about tending it, for one. The ninety-plus degree days are not my friends. They are hot and I get soaked and cranky in no time. 

There has also been the odd growing rates. Thanks to the later start, some of my bell peppers are only just now looking like early-season plants. The extra-long winter we had seems to have thrown off the ripening schedule of most gardens across this growing zone. I am glad it is not just me, but still.

Cucumber beetles have hit the garden like crazy! This is the worst year we have ever had. My bug protection has been kind of hit and miss. I bought some Sevin dust, but it is way too toxic and I will not use it for plants. I ran out of diatomaceous earth dust. I purchased Neem oil, and am trying to remember to spray the plants down after it rains.

That brings me to the next thing... it hasn't really been raining. This is the driest July on record for my area. Add to that the fact that, for some unknown reason, zucchini hasn't really cared for the conditions this year. I am seeing in gardening groups that other gardeners are having the same issues with zucchini as I am all across Zone 5b, from coast to coast. 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

The largest source of confusion and frustration has been my prized tomatoes. I've planted nearly two dozen varieties of them. The garden is my heart, but the tomatoes are specifically my babies. I take tremendous pride in my tomatoes. They are the joy of my life when they get fat, fat, fatter and then bloom in all colors, shapes, and sizes. 

This year, my garden keeps falling down! I kid you not, I wake up in the morning and entire chunks of my garden are on the ground! Booh Bear and I go out and I hold the plants up while she zip ties the branches loosely (but not so much that they would slip) to the cattle panel.

At first, we thought that it was the weight of the squash pulling my vines to the ground. I thought that that was odd, given that my squash, cucumbers, and cantaloupes have long held up the tomatoes without ever choking a single plant. They have never fallen before. Nevertheless, I was so convinced that this was the only explanation which made sense, so I posted exactly that on FB. We cut out six or seven spaghetti squash, butternut squash, and pumpkins (although those we took bc they were turning color and I wanted to take stress off of the plant so I can get more pumpkins) and set them out to finish ripening on the patio. We fastened the vines back up and prayed that the tomatoes weren't too traumatized. 

To my shock, it happened again! This time, we had finally gotten rain. It wasn't loud. It didn't feel like much, but when we went up my garden was in pieces hanging onto the ground. That time, I attributed it to storms. Roughly two days later, it happened again. My beautiful, bushy garden which looks like an overly confident jungle has instead turned into this sad, patchy game of "Lynn cannot keep her plants up off the ground." It is July and I can see big sections of cattle panel. This shouldn't be happening! It has been somewhat demoralizing.

No matter what we do, I keep losing chunks of my garden. We patch up what we can and wake up in no time to find chunks falling down again. 

On top of that (I know... will this blog post never end?), it began to look like bunnies might be a problem for the first time ever. We have a straw bale garden and we grow our tomatoes upward. Bunnies don't need to get to my tomatoes, and the few times they did in the past I always think, "Aww, how cute. We are feeding bunnies!" This year, we are picking the tomatoes that hang low (because let's face it, that is all of them at some point now) and allowing them to ripen on trays out on the patio. I am determined to see some of my hard work pay off, darn it!

OKAY... so now we get to the part where the intentional spoiler of the blog post title comes in. Booh Bear was in the garden harvesting (saving the lives of) huge green tomatoes when she spotted my very first ripe hillbilly tomato. It was bigger than the size of my hand (I can palm a basketball, friend... I do not have dainty hands), and that gorgeous yellow and red signature shading. It was heaven!! Except... well, it had been bitten into and was ruined. *this is where we cry softly*

That tomato and one other about as large, just like it, solved the falling garden mystery. The tomato was far above bunny height. It was not bitten into with tiny bites like a rabbit or raccoon or squirrel. No, these were massive bites. For context, we once had a big old stray German Shepherd come through and steal a tomato in front of our eyes. These bites were this big, but also higher than a large dog would know to go. (He had stolen one off of the patio that year.)

It finally hit me. Oh my soul, deer! Somehow, somewhere, the deer everyone always talks about have discovered the location of my bountiful garden! Ugh! :( :( :( :( What else can reach up that tall and takes bites that big? If a neighbor was eating my tomatoes, they would pick them off and steal them away home. Nope, it has to be deer. 

We put up as much of the garden as we could again, and came out this morning to it having been downed... again. These intruders are destroying my garden! *ugly cry goes here* You can tell me to put up a fence, but I can't. Not only am I not allowed to per the city (not just the HOA) because we live on an easement, I also cannot bc I check with 811 and there are pipes and wires and crap around there. 

SO, there you have it. We are still harvesting tomatoes that we can and eating the different ripe small tomatoes. We eat them too quickly to get a sufficient picture of harvesting them by the basket-loads like last year. I am still hoping and praying that more tomatoes will ripen so fast that they cannot be pilled by man nor beast. In the meantime, our ton of green tomatoes are ripening slowly, kind of one by one. 

I will end this novel with a simple list of the cherry tomatoes that we have tasted so far. The garden has not been in vain... it has just been somewhat of a battle and light discouragement. I won't give up, of course. We will keep doing what we can. I just think that my garden may possibly come to an unseasonably early end this year. I hope not, but we shall see.


Harvested tomatoes (I will try to have photos eventually!)

Golden Globe... 1-2" inch true yellow fruits (deeeelicious!)

Brandywine Cherry... much larger than just a cherry, with the shape, flavor, and color of their cousin the Brandywine

Pear-shaped cherries... these range from yellow to orange and seem to ripen the fastest

Pepper-shaped-cherry-paste... these are ones I said I do not know the true name of. I harvested the seeds from a tomato variety blend I bought from Sam's Club. They dried for a week, and then I planted them. They've done very well!

Sunrise Bumblebee... so far only one has come ripe (we will check tomatoes again later today). They are yellow and red striped cherry tomatoes with a great flavor

Golden Nugget... these are more of a round shape than the pear, and are quite small and orange

Actual Brandywine (yum!)
Large Yellow tomatoes

Large orange tomatoes

**Those last two were, I believe, the Big Rainbow I received last year which never developed red. They stayed yellow and orange. I was either sold the wrong seeds (and kept using them bc, yum!) or the red didn't develop bc of the weather conditions (I heard this posited in a garden group).


Anyway, we have a good handful of varieties ripening off of the vine. It is just going slowly. What a weird year! If you have any non-expensive deer-deterrent tips, please do share! I cannot put up a fence. I refuse to place toxins of any sort on my plants. I am not in a great place to spend a lot of money. I am also in no position to go 'deer hunting' in the middle of the city in what is probably not deer season anyway. 

In the meantime, happy gardening! <3 :) <3 

Wednesday, July 04, 2018

Early July Straw Bale Garden Update

Good Morning! :)

Today is Independence Day here in the US, but this post is not about that. It is another garden update! *wide grin* I know, I know... I have become very one-note, haven't I? So what! There are growing goodies to share! Let's get to it!

SBG July 2, 2018
Here is a somewhat panoramic view of our garden at the beginning of this week. :) You can see that the garden has taken over the bales and framework, to the point where you almost can't even see the cattle panel. Yay! *This* stage of gardening is what I live for! If you look in the corner of the bales at the right of the frame (immediately behind my watering cans), you will see that a volunteer wild sunflower plant has sprung up! 

Side note... I call any plants that were not planted by any of us 'volunteer'. This sunflower was the one seed that escaped intact from the copious amounts of seed mix we put in the yard for the local wildlife this winter. It happened to grow in the absolute perfect location, so much so that it looks intentional! haha Next year, I *will* grow some on purpose! I have mysteriously gone from hating sunflowers to absolute mirth when I see them! :D :D Photo credit to my Booh Bear for every picture you see in here. She has become quite adept at taking them!

As you can see, things are growing quite well in the garden. We have too many kinds of tomatoes to keep mentioning over and over. Plus, in this stage of growing, they are all green and hard to tell apart. However, this is a picture of our Sunrise Bumblebee tomatoes. You can clearly see that they'll be striped. <3 

What follows are other pictures of tomatoes that I won't be describing in detail. ;) Like this one!
And these happy little growers right here. :) I love that you can see the a cucumber flower kissing a tomato in the left of the photo!

There are also these...
And these...
Aaaaand these.
You get the idea! ;)
We also have spaghetti squash growing very well, like these. In fact, you can sometimes spot more spaghetti squash in the pictures of other veggies we've taken and shared. 
There is also a squash growing that my Booh Bear keeps swearing up and down is a spaghetti squash. The thing is, it has stripes on it. I have an inkling that it is something else entirely. I have not checked it out in person, but I hope to soon. It doesn't make sense to me that absolutely all of our squash look alike but that one. I am hoping that it is a watermelon, actually.

I have a picture of it sitting by other plants, but I want to get close and solve that mystery before I post about it any further. :)
This is a butternut squash. I have grown these in honor of my beloved dad, God rest his soul. They will not go to waste. My mom (Granna, in these blogs) loves them every bit as much as my dad did. My plants did not thrive last year, yielding only one (much-appreciated but tiny) little squash. It sits on a shelf with pictures of my dad. <3 <3 <3  
There are also zucchini coming on very well. My mom and Booh Bear have already been enjoying them consistently. <3 I may not like this vegetable personally, but I will attempt to grow absolutely anything I can get my hands on! :) We are also going to begin carting some over to the neighbors, per usual. 
After last year's struggle, I happily  report that we are again keeping ourselves in cucumbers. Yay! This is one of my favorite veggies to eat fresh from the garden, though you will rarely catch me buying them from the store. Little Giraffe really loves them, as well. We've had some pest issues, but I am about to try a neem oil/dish soap/water mix. Finger's crossed!
We have very few pumpkin plants this year. I think only two, maybe? They seem to be doing alright. The garden is so big that it is somewhat painful to dig around the rough vines. I am not sure how many pumpkins we have, but there will for sure be at least one! lol
The broccoli are finally starting to develop wee heads. They, the spinach, the watermelon, and the cabbage are all kind of being buried under the massive squash and zucchini plants. That said, I've not had squash actually kill any plants at any point in the past. I just have to get some gloves on and go digging when the temperature finally drops to a tolerable level.
This is the last picture I have right now. My pepper plants are a mix of "Aaawww, maaaannnn!" and "Meh". I know... not great. The plants I started from seedlings are only a few inches tall. They are beautiful but too small to do anything this year. The plants I bought from the farmer's market (one is pictured) are growing orange peppers. The plants are growing in funky shapes and the peppers are small, but they are at least there! :) I find it so odd how I can have great success with a plant seasons in a row, only to have a random bad season. 

So, there you have it. The garden continues to grow. We haven't seen any cantaloupe on those vines yet, but everything else seems to be off and running. Most of it is doing very well. Only a couple of things are not. I neglected my potatoes on accident for a very hot week. Now I am fighting to save the plants. Yikes! Live and learn!
I hope that everyone is having a happy and healthy summer. School will begin before you know it. We are probably going to be starting the new grades ourselves here in another week and a half. In the meantime, Hubs, Granna, Booh Bear, Little Giraffe and I all bid you a Happy Independence Day! 

Quick Edit:
The mystery plant is a second pumpkin! It is very light in color for some reason. We have also found wee little watermelons and cantaloupes! Yaay! <3

<3 Remember to tend those spiritual gardens! <3