And we're off! The 2023 garden season is officially underway. I purchased my seeds at the beginning of February but managed to neglect them until mid-March. Oops! We have started tomatoes and peppers, so far. I thought I had seeds for Fire & Ice, Ancho, and Bell peppers. It turns out that I only had Fire & Ice. It is also too early to plant sunflowers, but my little Koala wanted to see what they would do if she started them in a cup, so I gave her four American Giant Hybrid seeds. :) Otherwise, here is the list of tomato seeds that we are going to try this year:
Paste
San Marzano
Golden Fang
Banana Legs
Cherry/Pear
Little Birdy Yellow Canary
Wapsipinicon Peach
Chocolate Pear
Pink Princess Cherry
Blueberries
Black Strawberry
Bumblebee Mix (Sunrise, Pink, Purple)
Litchi
Aunt Molly's Ground Cherry
Tiny
Spoon
Slicing Tomatoes
Pork Chop OG (from the Barred Boar family)
Yellow Brandywine
Dr. Wyche's Yellow
Nebraska Wedding
Kellogg's Breakfast
Orange Accordion
Pink Brandywine
The stump of the World
Chef's Choice Pink
Hillbilly Potato Leaf (this callback to my childhood is an annual 'must' in my garden)
Striped German
Solar Flare
Watermelon Beefsteak
Climbing Triple-L-Crop
