Featured: Indigo Pear tomatoes (top left - small yellow and purple), Chef's Choice Pink tomatoes, Golden Fang tomatoes (oblong yellow), Wapsipinicon Peach tomatoes (fuzzy small yellow), Pink Bumblebee tomatoes (far right, bottom), Pink Princess Cherry tomato (hiding under the Wapsi), a cucumber, Tigger Melons and I believe an under-ripe Nebraska Wedding.
I was delighted to grow my own yellow potatoes. :) These are fingerlings, which tasted absolutely heavenly in a pot roast soup. <3
These lovely tomatoes are my Orange Orangutans. Aren't they positively a feast for the eyes? Yummmmm. You can see the hint of a Kellogg's Breakfast tomato at the uppermost left corner, right beside a Chef's Choice Pink tomato. These were all quite large and made delicious BLT sandwich tomatoes. :)
These tomatoes came out a bit "smaller", although not small in any real sense. I had a fair amount of Pink Siberian Tiger, Black Beauty, Nebraska Wedding, Orange Orangutan, Hilliblly Potato Leaf, Kellogg's Breakfast, and this large yellow-orange tomato I grew from seeds I took off of a supermarket tomato a couple of years ago.
This picture is a closer look at what the Wapsipinicon Peach tomatoes look like. If you have a phone, zoom in. Perhaps you can tell that they are fuzzy like a peach, though distinctly a tomato. I don't particularly care for these, myself. They are my teen's favorite, though. Thus, I will always grow them for her. :)
Here is a picture of Golden Fang tomatoes beside Roma/Rio Grand for comparison. They did very well, I think. You can see the one is still ripening. I like to bring tomatoes in while they are a bit green to keep them out of the hands of eager squirrels. ;)
This seems to be the only (terrible lol) picture I have of green beans. Hm. Sorry about that. lol
This is what Tigger Melons look like on the inside. They are meant to be larger than this. It took three years of trying to get these to grow. I was so excited to see what happened that I let the vines go wild. I didn't cull a single melon. In no time, we had over forty! Fun fact: squirrels LOVE them! They are a bit like a cross between a cantaloupe and a honeydew. Their flavor is more earthy and less sweet. My friend loves them, so I will probably grow them again next year. :)
Our beets grew very quickly but stayed quite small. I will have to look into them more next year and see what I can do to help them out. I gave them good soil, light, and nutrition. Even so, it seems that my neighbors and friends have seen their gardens struggle this year, as well. I am grateful for the few we had. :)
The Parsley (two kinds) has done very well. I am disappointed to say that neither it nor the dill has drawn in swallowtail eggs or caterpillars. Boo! The dill never took off, either. It is still the same single sprig it started out as. Darn if that little guy still didn't manage to flower. lol Chives have continued to boom. I do not love how their bulbs look, but the greens are quite tasty. Cabbage did alright. I picked it before it was full-sized since I am the only one who eats it. It was crisp, delicious, and oh-so fresh! :) I will check on the next head any day now. Carrots wilted and died in the hot summer sun. Radishes were tiny or did the same. Peas came up briefly (Alaska and Sugar Snap) but ultimately fell to wildlife.
In all, the month of August was very productive. We also turned my little Giraffe's pool (that she couldn't use with an injured ankle) into a temporary goldfish pond. One of our Bettas, Cobalt, also spent a lot of time out there bringing such a lively pop of blue into the yard. Feeding the fish added another component of tranquility to my gokotta ritual.